CHIKO: Chinese-Korean Eatery
By Council Magazine
The fast-casual CHIKO has been open a year, and it is making headlines throughout D.C. In June, the Chinese-Korean eatery took home the RAMMY for New Restaurant of the Year. The award from the Restaurant Association Metropolitan Washington recognized CHIKO as a pacesetter in food, beverage and service.
Condé Nast Traveler recently included the Barracks Row restaurant in a list of 20 best restaurants in D.C.
Reservations are required for the kitchen counter.
Acclaimed chefs Danny Lee and Scott Drewno, and Andrew Kim helm CHIKO, the first restaurant from The Fried Rice Collective restaurant group. Want a modern take on Chinese and Korean fare? Try the pork and kimchi potsticker or cumin lamb stir fry. For guaranteed seating, make a reservation for the four-seat kitchen counter. Otherwise, the main dining room is available on a first-come, first-served basis.
423 8th St SE
Washington, DC 20003
Monday-Thursday: 5 p.m. – 11 p.m.
Friday-Saturday: 5 p.m. – 12 a.m.
Sunday: 5 p.m. – 10 p.m.