|  The Best of DC  |  Councilmag.com
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A taste of New England

As development continues along the Southeast waterfront, a new restaurant brings New England flavor along the Anacostia River. While the seafood is the stand out, The Salt Line, located near Nationals Park, has its own star power. Ryan Zimmerman, first baseman for the Washington Nationals, is an investor in the restaurant from Long Shot Hospitality. The menu, guided by Chef Kyle Bailey, features oysters, lobster rolls, rockfish, monkfish, and for the carnivores – beef ribeye.  By CouncilMag.com

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Crispy Skin Rockfish

Nats fans wanting a bite before home games are in luck: The Salt Line opens 90 minutes before each day home game.
Chef Kyle Bailey

Chef Kyle Bailey

The bar

The bar

Scallop Crudo

Scallop Crudo

Lobster roll

Lobster roll

An assortment

An assortment

Fried clam bellies and stuffies

Uni Carbonara

Uni Carbonara

Blueberry Cobbler

Blueberry Cobbler

Raw Bar

Raw Bar

Table setting

Table setting

Main dining room

Main dining room

Salt Line Swizzle

Salt Line Swizzle