Want to try a restaurant whose price on an ordinary day might seem out of reach? Now is the time to check it out during the winter Metropolitan Washington Restaurant Week while lunch and brunch are $22 and dinner is available for $35. The semi-annual event from the Restaurant Association Metropolitan Washington occurs Jan. 30 to Feb. 5. Table restaurant in Shaw, north of the convention center, is one of about 250 restaurants participating in restaurant week. Check out one of its latest additions to the menu, Berkshire pork loin on pretzel bread.
Roasted scallops with cashew purée, vanilla and Meyer lemon
Berkshire pork loin with appenzeller cheese, Brussels sprouts slaw, violet mustard and pretzel bread
Crab toast with watercress, peperoncino, curried aioli and pea puree
Chef Akhtar Nawab
Table, which opened in 2013, offers seasonal cuisine from Chef Akhtar Nawab.
Roasted foie gras with winter fruit "pain perdu," mustard greens and Szechuan peppers
Roasted halibut, with winter squash, wild onions and a sauce of curry, pistachios, hazelnuts and dehydrated herbs
Venison loin with sweet potato gnocchi, braised red cabbage, bacon, chestnut and truffle jus
Buckwheat crepe with Tuscan kale, cannellini beans, parmesan and pickles