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DC Restaurant Week: Winter

CouncilMag.com

Want to try a restaurant whose price on an ordinary day might seem out of reach? Now is the time to check it out during the winter Metropolitan Washington Restaurant Week while lunch and brunch are $22 and dinner is available for $35. The semi-annual event from the Restaurant Association Metropolitan Washington occurs Jan. 30 to Feb. 5. Table restaurant in Shaw, north of the convention center, is one of about 250 restaurants participating in restaurant week. Check out one of its latest additions to the menu, Berkshire pork loin on pretzel bread.

Roasted scallops with cashew purée, vanilla and Meyer lemon

Roasted scallops with cashew purée, vanilla and Meyer lemon

Berkshire pork loin with appenzeller cheese, Brussels sprouts slaw, violet mustard and pretzel bread

Berkshire pork loin with appenzeller cheese, Brussels sprouts slaw, violet mustard and pretzel bread

Crab toast with watercress, peperoncino, curried aioli and pea puree

Crab toast with watercress, peperoncino, curried aioli and pea puree

Chef Akhtar Nawab

Chef Akhtar Nawab

Table, which opened in 2013, offers seasonal cuisine from Chef Akhtar Nawab. 

Roasted foie gras with winter fruit "pain perdu," mustard greens and Szechuan peppers

Roasted foie gras with winter fruit "pain perdu," mustard greens and Szechuan peppers

Roasted halibut, with winter squash, wild onions and a sauce of curry, pistachios, hazelnuts and dehydrated herbs

Roasted halibut, with winter squash, wild onions and a sauce of curry, pistachios, hazelnuts and dehydrated herbs

Venison loin with sweet potato gnocchi, braised red cabbage, bacon, chestnut and truffle jus

Venison loin with sweet potato gnocchi, braised red cabbage, bacon, chestnut and truffle jus

Buckwheat crepe with Tuscan kale, cannellini beans, parmesan and pickles

Buckwheat crepe with Tuscan kale, cannellini beans, parmesan and pickles

Table Restaurant

903 N STREET NW WASHINGTON, DC

MON DINNER

TUE–FRI LUNCH & DINNER  

SAT–SUN BRUNCH & DINNER 

eat@tabledc.com

202-588-5200