Chocolate Hazelnut Skillet
Executive Pastry Chef Ellen Diekemper
“I try to take something as simple as a s’mores and make it upscale with plating and garnishes”
Peanut Butter Chocolate Smore
Short Rib Tots
Bonfire Front Room
The 145-seat, two-floor restaurant is bathed in wood with bars on both floors.
Strawberry Shortcake S'mores
Bonfire Downstairs Bar
Diekemper describes Bonfire, a Social Restaurant Group property, as a “more upscale-casual” restaurant with a lively ambience.