Clockwise from center, branzino, hanger steak, ensalata mixta, clams and peppers
Executive Chef Joseph Paire, a D.C. native, has been at Barcelona Wine Bar since August 2016.
Bourbon Spice Rack
Steamed clams, blistered peppers, chef's board
Outdoor patio at Barcelona Cathedral Heights
Board with different Spanish cheeses and membrillo
Paella Mariscos features prawns, clams, mussels and squid
Cathedral Heights' interior
Barcelona Wine Bar also has locations on 14th Street, NW, and in Reston, Va.